Unlike conventional storeware, Flameware can be used directly over gas glame or electric burner. Food may be cooked, served, and even frozen in the same vessel. Delicate sauces will stay hot at table; a pie or quiche can be served in its original baking dish; tomato sauce and soups can be simmered for hours on stove top. Unlike metalcookware, Flameware releases no molecules to alter your food's tast or nutritional value.

Fitzwilliam Depot, NH

www.flamewarepottery.com

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